Whenever we visit Hong Kong, we will surely have some Hong-Kong-style prawn wonton noodles. We are happy to share with you that Mak’s Chee, the casual quick restaurant serving authentic Hong-Kong-style prawn wonton noodles, famous with its 100-year old recipe from the Mak’s Family, is set to open its second outlet at Pavilion Elite, a new wing of Pavilion Shopping Mall to the public on 1st May, 2017 following the huge success of its first outlet which was opened at 1 Utama last year.
We no longer need to fly all the way to Hong Kong for the yummy wonton noodles, yay!
In conjunction with the opening of its second outlet, Mak’s Chee is introducing a new, delectable and authentic limited time promotional dish - Swiss Chicken Leg, to tantalise the busy working professionals, tourists and families alike.
According to Mr. Gary Crestejo, Managing Director of Mak’s Chee, Swiss Chicken Leg is a specialty of Hong Kong food culture. It is slow-cooked with sweet soy sauce and a variety of herbs and spices. Despite the name "Swiss," it is unrelated to Switzerland, and indeed a local Hong Kong recipe.
This promotional dish is now offered at an introductory promotional price starting from RM9.90 per plate from 4th May to 31st July, 2017. There will be three options to choose from -- Original Swiss Chicken Leg, Swiss Chicken Leg Rice with Sunny Side-up Egg and Swiss Chicken Leg Dry Noodle -- that will definitely tease the taste buds of discerning food lovers.
Apart from the promotional dish of Swiss Chicken Leg to commemorate the opening of business at Pavilion Elite, Mak’s Chee is also having a special Weekly Half-Priced (50% discount) Promotion as follow:
· Week 1: 4th – 10th May, for Signature Wonton Soup/Dry Noodle
· Week 2: 11th – 17th May, for Beef Tendon & Brisket Soup Noodle
· Week 3: 18th – 24th May, for Sweet & Sour Pork Dry Noodle
· Week 4: 25th – 31st May, for Dumpling Soup/Dry Noodle
Said Gary, “We are retaining our quick casual dining concept as we know busy professionals are always rushing for time, but forgoing on food quality should never be an option.” Mak’s Chee Pavilion Elite outlet targets at working professionals, tourists and families within proximity of KL’s central business district.
“I am very thrilled with the support we received especially from the Hong Kong food lovers in Malaysia which has driven us to the opening of this second outlet. With our presence in central city location such as Pavilion Elite, we are confident in expanding our reach and presence in Malaysia,” he added.
Gary also assured that Mak’s Chee will maintain all traditional food preparation procedures, cooking methods and tools used to emulate the similar kitchen environment of the past in all its outlets in their effort to reinforce brand and food quality assurance to their customers.
To celebrate the opening of the Pavilion Elite outlet, Mak’s Chee has kick-started a contest to offer the public an opportunity to win the Grand Prize of a round-trip to Hong Kong for two, inclusive of flight tickets, accommodation, and admission tickets to Hong Kong Disneyland in a digital contest beginning from 5th March to 15th May, 2017.
To participate in the ongoing digital contest, customers need to log on to Mak’s Chee Official Facebook Page at https://www.facebook.com/
like the FB page, share the contest post on their timeline and tag five friends
in the comment box. The Grand Prize winner will be selected randomly and
announced on 20th May, 2017 at Mak’s Chee official FB Page https://www.facebook.com/ mymakschee/.
There will also be 100 consolation prizes of Mak’s Chee food vouchers that
await its customers.
Mak’s Chee Pavilion Elite outlet opens from 10 am to 10 pm daily.