Ahmad Tea marks its Ruby Jubilee this year, honouring four decades of family heritage that began in Southampton, England, in 1986. From its humble beginnings to its growing global presence, the brand continues to uphold its founding belief: quality should never be compromised.
From left: Mahgsen Weerakoon, Tea Master; Soren Konsgaard, Business Development Manager; Tracey Wakelin, Head of Marketing Of Ahmad Tea; Ken Siow, Managing Director; Kevin Siow, Senior Strategy & Branding Manager
FROM A SMALL TEA SHOP TO GLOBAL DISTINCTION
Ahmad Tea’s journey began with a small family tea shop in Southampton and has since become that of a globally respected British tea company. Despite its international presence, the brand remains family-owned and firmly rooted in its founding passion for tea.
Through discerning tea selection, masterful blending and an uncompromising commitment to quality, Ahmad Tea has developed an extensive portfolio encompassing classic British black teas, refined herbal infusions and contemporary tea varieties. This breadth reflects both the company’s heritage and the evolving tastes of tea drinkers around the world.
The Ruby Jubilee celebration in Malaysia brought Ahmad Tea’s remarkable journey to life through a 40-Year Heritage Wall, thoughtfully curated tea-tasting sessions and an elegant presentation of the brand’s extensive portfolio.
40 YEARS, A NEW CHAPTER
The 40th anniversary also marks an exciting new chapter for Ahmad Tea, with the launch of its Sencha and the appointment of Premier League footballer Antoine Semenyo as its Global Brand Ambassador.
The campaign reflects a philosophy shared by both Ahmad Tea and Semenyo — that excellence is not achieved by chance, but through preparation and a commitment to getting the details right.













