From Left to Right: Eddie Saw, Potatoes USA Representative of Malaysia; Tania Lee; Indra Balaratnam; Timothy Harrison, Regional Agricultural Attache, Foreign Agricultural Service, US Embassy Kuala Lumpur
In conjunction with World Nutrition Day that falls on 28 May 2022, U.S. Potatoes has organised a cooking workshop themed “A World Of Flavours” to celebrate it. I’ve teamed up with @MalaysianParenting to prepared the dish named “Local meet Western - Kerabu US Potato” using U.S. potatoes as a key ingredient, at the TCH Foodworks Culinary Workspace in PJ recently.
U.S. Potatoes are so versatile to prepare, they can be mashed or whipped, and served with or without gravy, as a side dish and more! Not only that, according to Consultant Dietitian Indra Balaratnam, U.S. Potatoes are also a nutrient dense vegetable providing energy, key vitamins and minerals; making it a healthy food choice to maintain the family’s health.