It's the Northwest Cherries season again, yay! It's time to indulge in the fresh, sweet and delicious Northwest Cherries fresh off the orchards in the North-western states of USA. Northwest Cherries have become one of the most sought-after cherries thanks to its sweetness, firmness and consistency in colour.
I have attended the launch of Northwest Cherries at Tesco Malaysia not long ago. There, I got to know that there are over 2,500 growers work tirelessly to bring the world the sweetest, juiciest, plumpest cherries ripened on the trees. The US is currently the second-largest cherry exporter of the world and one of the leading exporters of cherries to Malaysia. Wow, thank you for all the hard work to bring us the healthiest food into Malaysia.
During the launch, Mr Abdul Ghani Wahab, Agriculture Specialist, United States Department of Agriculture stated that Northwest Cherries are grown on fertile soil with a climate that is ideal for great quality cherries the world loves. “There are 11 varieties of Northwest Cherries and we believe our cherries are the most delicious cherries in the world! We hope more Malaysians will try these juicy fruits while they’re in season until end August for health as well as for snacking pleasure.”
Meanwhile, Retna Malar, Northwest Cherry Growers Market Representative provided informative notes on the harvest of cherries throughout the season - “Northwest Cherries offer a wide growth spread across many regions throughout Washington, Oregon, Idaho, Utah, and Montana. The different microclimates allow cherries to ripen at different times through the season ensuring fresh harvest all summer long. The Northwest Cherries that you enjoy are never more than a few days from the tree.”