Oversea 海外天 presents ”The Moonlight Collection“ Mooncake Collection 2026

A celebration of reunion, tradition and new beginnings. This Mid-Autumn Festival, Oversea 海外天 proudly presents “The Moonlight Collection” to mark a new chapter in the brand’s craftsmanship in making mooncakes.

Inspired by the joy of gathering under the moon, the collection brings together the enduring tradition of mooncake-baking techniques with innovative flavours and textures of modern
“Momoyama-style pastry and snow skin mooncakes”. Elegantly presented in refined gift boxes, each mooncake is created to capture the warmth and atmosphere of the festive season.

Thoughtfully crafted for family celebrations, it is ideal to be presented as a meaningful gift. 
Each OVERSEA’s mooncake in the Moonlight Collection is meticulously crafted with careful
attention to the richness of its fillings and texture as well as to produce a delicate balance of
sweetness. This upholds the brand’s commitment to quality for more than half a century.

For the 2026 mooncake collection, OVERSEA stays true to the essence of tradition even as it
introduces new elegant tea aromas, refined dessert-inspired flavours and other creative
elements. The result is a fresh take on classic Mid-Autumn experience to awaken the tastebud
of a new generation and to foster a cultural reconnection with this cherished tradition.

Coastal Harmony Mid-Autumn collection by The Westin Desaru Coast Resort

Beneath the glow of the harvest moon and the breeze of the South China Sea, The Westin Desaru Coast Resort presents Coastal Harmony, its 2026 Mid-Autumn collection, available exclusively at the resort from 1 August to 25 September 2026.

Rooted in the timeless traditions of the Mid-Autumn Festival, Coastal Harmony celebrates the joy of reunion and the meaningful connections shared among families and friends. Set against the calming beauty of Desaru Coast, the collection brings together cultural heritage and coastal serenity, creating an enchanting celebration where cherished traditions meet the gentle rhythm of seaside living.

The collection features four traditionally baked mooncake flavors, including returning favorites Matcha Red Bean Omochi and Violet Harmony.

Matcha Red Bean Omochi combines the distinctive flavor of matcha with smooth red bean paste and a soft omochi center, creating a delightful contrast of flavors and textures.

Violet Harmony brings together the mellow sweetness of taro and sweet potato, resulting in a beautifully balanced mooncake with a distinctive violet hue.

Completing the collection are two timeless classics, Pure Lotus Single Yolk, featuring smooth lotus paste paired with a savory salted egg yolk, and Pandan Lotus Paste, which combines fragrant pandan with the delicate sweetness of lotus paste.

Each mooncake is crafted to symbolize unity, abundance, and happiness, making the collection ideal for sharing with loved ones or presenting as a meaningful festive gift.

Inspired by traditional Chinese artistry and reinterpreted through a contemporary coastal lens, each Coastal Harmony set is presented in an elegant keepsake chest.

Available in vibrant mandarin orange or sophisticated violet, the chest features delicate plum blossom motifs complemented by subtle design elements inspired by the serenity of the coast.

Velvet Sunday Roast Buffet @ Velvet Restaurant and Bar, Sunway 163 Mall

Sundays are made for slowing down — lingering over good food, sharing a table, and spending a little more time with the people who matter.

At Velvet Restaurant & Bar, Sundays come with a generous spread of roast favourites, comforting classics, and plenty to savour with every plate. Think leisurely lunches, good conversations, and that easy Sunday feeling we all wish could last a little longer.

Settle in, help yourself to a hearty roast, and make the most of the weekend before Monday comes calling. Because sometimes, a little indulgence is exactly what Sunday calls for.

Start with Something Savoury

To start, a refreshing welcome starter featuring a fresh oyster is served (1x per guest), with a selection of comforting starters and bites available.

A curated selection of starters featuring Roasted Pumpkin Veloute, Caesar Salad, Watermelon, feta and mint salad, smoked salmon on brioche, and dill crème fraiche on toast.

Warisan Malaysia Buffet Dinner at Hyatt Regency Kuala Lumpur at KL Midtown

This Merdeka & Malaysia Day season, discover "Warisan Malaysia" buffet dinner at Midtown Brasserie, Hyatt Regency Kuala Lumpur at KL Midtown — an immersive culinary journey celebrating Malaysia’s rich cultural tapestry through heirloom recipes, regional specialities and traditional craftsmanship.

Available on 28 August, 4 September and 25 September 2026, the limited-edition dining experience is more than a buffet. It is a thoughtful celebration of the stories, traditions and flavours that have shaped Malaysia's identity across generations.

At the heart of Warisan Malaysia is a collaboration between the hotel's culinary team and Jabatan Warisan Negara, bringing together two of Malaysia's greatest treasures, its food and its heritage. While more than eight chefs recreate recipes inspired by their mothers and family kitchens, guests can also explore an intimate showcase of handcrafted Malaysian artistry featuring handloom sarees, handwoven shawls, fabric jewellery, naturally dyed handblock textiles, handicrafts, traditional games and more.

Dr Farizawati binti Sabri, Director of the Conservation Department, Jabatan Warisan Negara, alongside Till Martin, General Manager of Midtown Brasserie, officially launched the event early August 2026.

Sheraton Imperial Kuala Lumpur Hotel Introduces a Mediterranean Seafood Buffet Dinner & Exciting Merdeka Celebrations

This season, Sheraton Imperial Kuala Lumpur Hotel invites diners to embark on a vibrant culinary journey with Wave & Grill: Mediterranean Seafood Buffet Dinner. The enticing feast brings together the rich, sun-kissed flavors of the Mediterranean with the freshest catch from the sea, creating an immersive and memorable dining experience.

Wave & Grill: Mediterranean Seafood Buffet Dinner

Available for a limited time at Essence Restaurant, Level 1, Sheraton Imperial Kuala Lumpur Hotel, the buffet features an abundant selection of freshly prepared appetizers, colorful salads, artisan breads, grilled specialties, hearty mains, seafood on ice, fresh sashimi and handcrafted desserts.

Seafood paella

Tomahawk

Indulge in succulent tomahawk steak and whole roasted grouper from the carving station, savour Mediterranean favourites such as kebabs and seafood paella, and watch as freshly prepared pasta is tossed and finished tableside in a giant Parmigiano cheese wheel.

A Trio of Culinary Experiences at Courtyard by Marriott Kuala Lumpur South

This July through September 2026, Courtyard by Marriott Kuala Lumpur South invites guests to discover a season of exceptional dining with three thoughtfully curated culinary experiences. From abundant seafood feasts and leisurely weekend gatherings to a refined Malaysian-inspired afternoon tea, every offering is designed to bring people together over memorable flavours.

SUBSTANCE

SEAFOOD DINNER BUFFET – A MIDWEEK TO WEEKEND FEAST

Seafood lovers can indulge in an extensive all-you-can-eat buffet featuring a generous selection of seafood alongside an enticing array of local favourites and international specialties. Perfect for family gatherings, celebrations or casual evenings with friends, the Seafood Dinner Buffet promises a satisfying dining experience in a contemporary setting.

Available : Every Wednesday to Sunday
Time : 6.30pm – 10.30pm
Promotion Period : 1 July – 30 September 2026
Price : MYR 88 nett per person
Venue : Substance, Level 3

Booking link: Substance SevenRooms

For reservations and enquiries, please call +603 8682 8685 or WhatsApp +6017 863 2012

• Children aged 6-12 years enjoy 50% off the adult price, while those aged 5 and below dine for free.

• Blackout dates apply.

• Other terms and conditions apply.

SUBSTANCE

WEEKEND HI-TEA BUFFET – A WEEKEND WORTH LOOKING FORWARD TO

The OREO Brand & BTS Movement is On! Introducing the Limited Edition OREO & BTS Cookies Available Now in Malaysia

Attention all OREO and BTS fans, get ready for an OREO cookie BTS made just for you. That’s right: RM, Jin, SUGA, j-hope, Jimin, V, and Jung Kook are joining forces with the world’s #1 cookie to drop the Limited Edition OREO & BTS Cookies, a brown sugar–pancake flavoured OREO cookie created by BTS and dedicated to BTS fans. This collaboration will kick off a playful global movement across 80+ markets with BTS and the OREO brand.

This partnership is the latest expression of the OREO brand’s strategy to disrupt the competitive snack market by curating collaborations that only the OREO brand can deliver on. Together with pop royalty BTS, OREO is turning their iconic cookie and delicious flavour into a global conversation that brings the playfulness to life, sparks fan excitement, and ultimately leads culture.

The result is a deeply personal flavour creation brought to a global audience: the Limited Edition OREO & BTS Cookies are filled with a sweet creme that remixes the flavours of hotteok, a warm, brown sugar–stuffed pancake popular in Korean street food markets. BTS has fond childhood memories of eating not just hotteok but also OREO cookies, making this a deeply meaningful collaboration that places a piece of their Korean heritage inside an iconic cookie they’ve always loved.

“For OREO to be the first snacking brand we’ve collaborated with globally is a huge honour. We ate them as kids, we eat them in the studio, and now OREO is helping us share a taste of home with the world,” said BTS. ”We’re just so proud to add our own chapter to OREO’s amazing story.”

A Feast for All The Senses at “Garam & Api” Buffet Dinner @ The Living Room, The Westin Kuala Lumpur

Take your weekend dining experience to the next level with Garam & Api, a vibrant buffet dinner at The Living Room, The Westin Kuala Lumpur. 

Bringing together the bold essence of salt and fire, this culinary journey showcases expertly grilled premium cuts alongside an extensive spread crafted to delight every palate.

Diners can look forward to a selection of premium meats such as tender beef steaks, juicy lamb cuts, and succulent chicken, all seasoned with specialty salts that enhance their natural flavours.

Fresh seafood is also featured on the grill, with highlights including prawns and fish, delicately charred to smoky perfection over open flames.

Eat Well: An Immersive Coastal Culinary Journey at The Westin Desaru Coast Resort

Along the tranquil shores of Desaru Coast, where ocean breezes meet golden sunsets and unhurried moments unfold naturally, The Westin Desaru Coast Resort invites their guests to experience the immersive coastal dining experience.

The resort recently introduces two new immersive coastal culinary experiences designed to transform the way guests gather, dine, and connect. Namely, “Flavors in Motion Dining Adventure” and “Behind the Bar Cocktail Class”, guests are invited into a thoughtfully curated world of vibrant flavors, sensory storytelling, and memorable coastal encounters.

Inspired by the rhythm of travel and the warmth of shared experiences, both offerings celebrate the beauty of discovery through food and drink. Whether moving from one dining destination to another beneath the evening sky or learning the delicate balance behind a handcrafted cocktail, guests are encouraged to slow down, savor each moment, and immerse themselves in experiences that blend creativity, craftsmanship, and the unmistakable charm of coastal living.

Flavors In Motion Dining Adventure

Crafted as a progressive dining journey across the resort’s signature venues, “Flavors in Motion Dining Adventure” unfolds as an evening of movement, flavor, and atmosphere, where every destination introduces a new expression of the coast.

The evening begins at the Beach Bar, where golden sunset hues and the soothing rhythm of the waves create the perfect backdrop for refreshing sea-inspired starters.

Fisherman Friday Buffet Dinner @ St.Giles Mid Valley Kuala Lumpur

Seafood lovers in the city have a new reason to celebrate as St. Giles Mid Valley Kuala Lumpur proudly introduces its Fisherman Friday Buffet Dinner, a weekly dining experience that promises an indulgent spread of the freshest ocean catches and irresistible culinary creations.

Held every Friday evening, the Fisherman Friday Buffet Dinner invites guests to embark on a gastronomic journey featuring an extensive selection of premium seafood, international favorites, and local delights.

The extensive seafood buffet features an array of marine delicacies, including chilled delicacies on ice to live grilling & carving.

From fresh & baked oysters, fresh & grilled prawns, mussels, salmon, calamari, scallops, clams, stingray, chili crab, salmon Wellington with rice, curry fish head & more, it is indeed a seafood heaven!

Courtyard by Marriott Kuala Lumpur South Unveils New Dining Experiences from April to June 2026

Courtyard by Marriott Kuala Lumpur South invites guests to embark on a vibrant culinary journey with an exciting lineup of food and beverage promotions from April through June 2026. Showcasing a harmonious blend of regional flavours, local heritage, and contemporary indulgence, the hotel introduces three distinct dining experiences across its signature outlets.

Substance

The Asian Flavours Buffet Drop

A JOURNEY ACROSS ASIA AT “THE ASIAN FLAVOUR BUFFET DROP”

Discover the richness and diversity of Asian cuisine at The Asian Flavour Buffet Drop, a specially curated buffet experience at Substance.

Guests can savour an extensive spread featuring the bold and comforting flavours of Malaysia, the aromatic and spicy notes of Thailand, the vibrant and hearty dishes of Korea, and the refined, umami-rich selections from Japan—all brought together under one dynamic buffet line. Perfect for family gatherings and social dining, this buffet promises a satisfying exploration of Asia’s most beloved culinary traditions.

PERFECT FOR FAMILY, FRIENDS, AND CORPORATE GATHERINGS.

Substance at Level 3

April – June 2026

HI-TEA BUFFET: Saturday & Sunday | 12.30PM - 4PM

MYR 88 nett

NP: MYR 128 nett

DINNER BUFFET: Wednesday & Sunday | 6.30PM – 10.30PM

MYR 128 nett

NP: MYR 188 nett

APRIL PROMOTION: BUY 2 FREE 2

Normal Price MYR 188 / adult

The Ultimate Cheese Party 2026 & DoubleTree by Hilton Kuala Lumpur

The Ultimate Cheese Party is back again! Happened on 7 Apr 2026, cheese lovers, bloggers, influencers and trade partners have came together for an unforgettable celebration of all things cheese at the party held at DoubleTree by Hilton Kuala Lumpur, The Intermark.

The lively event welcomed all guests into a fun-filled afternoon of cheese tasting, learning and creativity, where they discovered the world of natural and artisan California cheese through interactive experiences, live demonstrations and hands-on activities.

The hallway was setup with an interactive photobooth featuring fun props and slogans celebrating Real California Milk where attendees could take memorable and instagrammable picture together with their special door gift goodie bag.

The venue was beautifully decorated with a vibrant Real California Milk Cheese products. It showcases a wide variety of natural cheeses, from commodity to artisan selections. That's why California is the leading dairy-producing state in the United States, known for it's ideal weather, grain-fed cows, quality water and strict USDA food safety standards.

Introducing NOBO Soy: A New Chapter for Soy Milk

Soy milk has long been a part of everyday life in Malaysia. From kopitiams and street-side stalls, to breakfast tables in our own homes, soy milk is familiar, nostalgic and deeply woven into local food culture. Yet, the soy milk category hasbeen declining as young adults are not drinking as much soy milk.

Created by the team behind Malaysia’s much-loved oat milk brand OATSIDE, NOBO Soy is here to set a new standard for soy milk for the wellness-focused generation. NOBO Soy Milk has higher protein at 4.2g/100ml, which is almost double of typical packedsoy milk and ~40% more than dairy milk, achieved through double-extraction of non-GMO high protein Canadian soybeans. It also has less sugar (<5g/100ml) and a lower beanie taste achieved with flash-cooling technology, all while maintaining clean labels with no added oils, emulsifiers or gums.

Benedict Lim, CEO & Founder, OATSIDE said: “We spent a lot of time sourcing the right soybeans and eventually chose non-GMO, high-protein beans from Canada for their nutrition and flavour. From there, it was about developing a process that could pack more 
soybeans per pack to deliver a creamier texture and higher protein levels without adding ingredients like gums, emulsifiers, oils or protein powders.

Ultimately, our philosophy with NOBO is to be minimalist, and allow soy’s natural richness and nutrition to shine through without unnecessary additives."

Across Asia, we know that there is an increasing focus on nutrition and in particular, protein

consumption, with the wellness-generation keen on improving health and longevity.

Soybeans are a traditional staple but we tend to forget that it’s also a nutrient-dense, plant

-based superfood. They are rich in proteins with a complete essential amino acid profile, rich in fiber, antioxidants and omega 3-6-9. NOBO Soy is focused on taking a minimalist approach to letting an amazing ingredient shine through in the form of soy milk.

A Taste of Tradition for a Meaningful Reunion at Purple Cane Tea Cuisine

Where the year really begins: family reunion dinner. It is the most important occasion of the Chinese New Year celebrations for the Chinese all around the world. Where family members head back home from near and far to reconnect with one another over the most important meal of the year.

A never to be missed occasion, the reunion dinner cherishes the tradition of loved ones eating together, expressing gratitude and welcoming the new year with hope and prosperity.

As the Year of the Horse kicks off this 17th February 2026, bring your family and loved ones along to Malaysia’s first tea restaurant, Purple Cane Tea Cuisine, for a homely, warm and comfortable meal of Chinese cuisine that revels in the time-honored tradition of reunion dinners. 

A Reunion Dinner for all

“For this joyous new year’s reunion, we offer a choice of four different CNY sets of tea-inspired cuisines for the small families of four to those with extended ones of ten pax. Priced between RM 388 to RM 1,388 per set, there is even the choice of a set suited for vegetarians,” shared Ms. Lee Poi Kuen, Chief Financial Officer of Purple Cane Tea Cuisine.

Prosperity fruit Yee Sang with Salmon

The dishes and menu above have been crafted by Head Chef Jack Lee of Purple Cane. This F&B veteran of Chinese cuisine introduces the right mix of tea types to the dishes to create a taste of freshness and harmony in every dish that suits the different palates in the family.

En Yeoh’s Bak Kut Teh Brings Japanese-Inspired Flavours and a Bold New Day-to-Night Concept to KL

Rooted in tradition yet elevated with modern influences, En Yeoh’s Bak Kut Teh makes its debut in Solaris Mont Kiara as a new destination for Bak Kut Teh lovers. Thoughtfully designed with a unique day-to-night concept, the restaurant serves guests as a comforting teahouse during the day, before transforming into an intimate bar by night, offering a fresh and dynamic dining experience.

During the day, En Yeoh’s Bak Kut Teh operates as a Bak Kut Teh teahouse – serving nourishing herbal broths, hearty Bak Kut Teh classics, along with Japanese-inspired dishes that complement the menu. As the sun sets, the space transforms into a cosy bar, where diners can enjoy carefully curated bai jiu cocktails, Japanese whiskeys, and creative drinks in a relaxed evening atmosphere.

“As part of EN Group, we are delighted to share our vision with our Malaysian diners, through reimagining Malaysia’s beloved local dish by infusing Japanese ingredients to create an exceptionally unique menu inspired by Chef Yeoh’s family recipes. Through En Yeoh’s Bak Kut Teh, we hope to bring friends and families to bond over a shared love of food that celebrates both heritage and contemporary flavours. To us, food is the very heart and soul that brings people together, delicately prepared by our dedicated team through the labour of love and warmth, ” said Raymond Ng, Managing Director of EN Group and Co-Owner of En Yeoh’s Bak Kut Teh KL.

“It has been an absolute pleasure working together with EN Group, and I have been truly impressed by the care and thought they have put into reimagining the dishes first introduced at my father’s beloved restaurant, Yeoh’s Bah Kut Teh in Klang. Preserving the familiar, comforting flavours of bak kut teh that Malaysians know and love - while introducing an exciting twist - requires a special level of expertise, and I believe the EN Group team has achieved this beautifully through En Yeoh’s Bak Kut Teh’s specially curated menu. This is why I am especially excited about its opening here in Malaysia as it allows us to showcase heritage flavours in a new light and share a refreshing interpretation of our signature dishes,” said Chef Yeoh Zong Xian, Co-Owner of En Yeoh’s Bak Kut Teh KL.

Born from a collaboration between Japanese dining specialist EN Group and Klang’s well-loved Yeoh’s Bah Kut Teh, the restaurant brings together over 35 years of culinary heritage with contemporary influences. Yeoh’s has played host to celebrities from near and far, including renowned Hong Kong-American chef Martin Yan and actress Nancy Sit, just to name a few.

At the heart of En Yeoh’s Bak Kut Teh is its time-honoured recipe, brewed with a carefully selected blend of herbs and spices. The signature Bak Kut Teh soup is known not only for its robust aroma and depth of flavour, but also for its warming and restorative qualities that nourish both body and soul. Woven thoughtfully with its contemporary Japanese influence, the restaurant is set to become a must-visit destination for foodies seeking something refreshingly different in Kuala Lumpur.

An Evening with Yu Ting & Chef Martin Yan Celebrates 68 Years of Excellence, Heritage, and Inheritance

It was a remarkable night at the “An Evening with Yu Ting & Chef Martin Yan” dinner event. Hosted by Yu Ting Trading Sdn Bhd and held at the luxurious Sun Gourmet TRX, marking 68 remarkable years of excellence in a celebration that brought together heritage, innovation, and culinary mastery.

The evening was themed “Engineering Heritage, Timeless Culinary, and Inheritance” 器食相生，薪火傳承, an enduring legacy that connects the past, inspires the present, and empowers the future.

The prestigious event gathered Yu Ting’s valued business associates, partners, media friends, and distinguished VIP guests. Among those present were the world-class, legendary Master Chef Martin Yan; Chef Sun, the iconic Champion Chef and Founder of Sun Gourmet TRX; Mr. Chong Kam Fai, President of the Selangor & Federal Territory Ku Su Shin Choong Hung Restaurants Association; Mr. Lim Tien Song, Vice President of the Malaysia Tea Association; Dr. Peggy Chong and Lily Chong, Founders and Presidents of World Gourmet; and Mr. Low Kuang Lian, President of the Selangor & Kuala Lumpur Chinaware Merchants Association.

The evening commenced with a powerful brand introduction video tracing Yu Ting’s journey across more than eight decades, a story of grit, progress, and unwavering belief. The narrative reflected the philosophy: “机器 是进步，⼈⼯是传承”, machines represent advancement, but true inheritance lives in human hands. At Yu Ting, tools are not merely inherited; values, craftsmanship, and purpose are passed down across generations, driving innovation while remaining grounded in people.

A Festive Spectacle Awaits @ Hyatt Regency Kuala Lumpur at KL Midtown

The newly opened Hyatt Regency Kuala Lumpur at KL Midtown officially launched its inaugural festive season with a spectacular tree-lighting ceremony. Marking the occasion on Thanksgiving Day, the hotel unveiled stunning holiday installations for guests to enjoy throughout the season.

The centerpiece of the hotel's celebrations is a magnificent 20-foot Christmas tree, traditionally adorned with exquisite ornaments, standing proudly in the hotel lobby. The festive display extends to a charming Christmas Market featuring three artisanal gingerbread houses, one meticulously crafted with authentic gingerbread walls and roof, filling the air with a warm, inviting aroma that creates an immersive sensory experience for guests.

The launch event commenced with a captivating performance by the 10-piece Selangor Philharmonic Orchestra, setting an elegant tone for the evening. A delightful surprise followed as four young ballerinas from Clavier Ballet enchanted attendees with a graceful dance, culminating in one dancer presenting General Manager Till Martin with a magic wand. In a moment of pure magic, Mr. Martin waved the wand, instantly illuminating the Christmas tree to the delight of all present.

Following the tree lighting, Mr. Martin delivered a heartfelt speech. "This ceremony marks the start of the festive season and establishes a new tradition of joy, care and community within our hotel," said Mr. Till Martin, General Manager of Hyatt Regency Kuala Lumpur at KL Midtown. "In a nation celebrated for its diversity and harmony, we hold this celebration with deep respect for local traditions. It is more than a festive occasion—it is a reflection of the Hyatt purpose: to care for people so they can be their very best."

He added, "The hotel's festive celebrations are elevated through its partnership with Kiwanis, an organization dedicated to serving less privileged children. A booth has been established at the hotel to raise essential funds for their cause. Guests can support this initiative by purchasing TY toys, which have been generously donated by the hotel. All proceeds will directly benefit Kiwanis's charitable programs. This is part of the Hyatt’s community care program."

The festive season will also be marked by the "Symphony of Christmas Joy & Giving Charity Concert 2025," a highlight event presented in collaboration with Kiwanis and the renowned Selangor Philharmonic Orchestra. The concert is set to take place on Sunday, December 14, 2025, at 3:00pm in the Regency Ballroom (Level 2).

“Around The World Festive Feast” at Courtyard by Marriott Setia Alam

This festive season, let's invite your friends and family to tasting all the holiday magic with “Around The World festive feast” at Courtyard by Marriott Setia Alam!

From Sugary Marinated Fresh Salmon Gravlax to live carving stations that offers Orange-Brined Malaysian Turkey, NZ Braised Beef, Rosemary Australian Lamb Leg & more, it is indeed a Christmas spread made for memories.

Complete your feast with a magic touch of desserts: Chocolate Yule Log Cake, White Chocolate Cranberry Pie, Oreo Cheesecake, Pumpkin Spice Pie and more!

🎄 Christmas Eve Buffet Dinner
Date: 24 Dec 2025
Time: 6.30pm–10pm
Price: RM138 nett (adult) | RM69 nett (senior & child)