Fisherman Friday Buffet Dinner @ St.Giles Mid Valley Kuala Lumpur

Seafood lovers in the city have a new reason to celebrate as St. Giles Mid Valley Kuala Lumpur proudly introduces its Fisherman Friday Buffet Dinner, a weekly dining experience that promises an indulgent spread of the freshest ocean catches and irresistible culinary creations.

Held every Friday evening, the Fisherman Friday Buffet Dinner invites guests to embark on a gastronomic journey featuring an extensive selection of premium seafood, international favorites, and local delights.

The extensive seafood buffet features an array of marine delicacies, including chilled delicacies on ice to live grilling & carving.

From fresh & baked oysters, fresh & grilled prawns, mussels, salmon, calamari, scallops, clams, stingray, chili crab, salmon Wellington with rice, curry fish head & more, it is indeed a seafood heaven!

Beyond seafood, the buffet showcases stations bursting with choices — from assorted Japanese sushi, fresh salads, cheese platter, kampung-style Malay classic, sausages, to dessert and more!

Diners will enjoy their dining experience with the elevated ambiance at the newly rebranded Ember & Brass. Whether it’s a casual dinner or a special occasion, the Fisherman Friday Buffet Dinner delivers an experience that is both satisfying and memorable.