Sundays are made for slowing down — lingering over good food, sharing a table, and spending a little more time with the people who matter.
At Velvet Restaurant & Bar, Sundays come with a generous spread of roast favourites, comforting classics, and plenty to savour with every plate. Think leisurely lunches, good conversations, and that easy Sunday feeling we all wish could last a little longer.
Settle in, help yourself to a hearty roast, and make the most of the weekend before Monday comes calling. Because sometimes, a little indulgence is exactly what Sunday calls for.
To start, a refreshing welcome starter featuring a fresh oyster is served (1x per guest), with a selection of comforting starters and bites available.
A curated selection of starters featuring Roasted Pumpkin Veloute, Caesar Salad, Watermelon, feta and mint salad, smoked salmon on brioche, and dill crème fraiche on toast.
Presenting the Sunday roast line-up
The heart of every proper Sunday feast - dig into a selection of hearty mains, with something for everyone!
Featuring succulent roasts including slow roasted Australian beef striploin or lamb roasted shoulder. Freshly made-to order ala minute, diners can also opt for other protein options including roasted herb chicken, pan-seared salmon or mixed seafood gambas (featuring a selection of prawns, mussels, squid and clams)
The perfect pairing
Because a Sunday roast is never complete without its trimmings.
Complement your roast feast with Roasted Potatoes, Honey Glazed Carrots, Buttered Seasonal Vegetables, Yorkshire Pudding, Buttered Rice, and Aglio Olio Pasta.
Up for a bubbly Sunday brunch – treat yourself with an add on of Pol Roger Brut Reserve champagne for only RM342.
Velvet Sunday Roast Buffet
Day: Every 1st & 4th Sunday of the month
Time: 11AM – 3PM
📍 Velvet Restaurant & Bar, Sunway 163 Mall
Price: RM88 nett per adult | RM68 nett for children (4–12) & seniors (60+) |
Children aged 3 & below dine & enjoy complimentary activities!







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