En Yeoh’s Bak Kut Teh Brings Japanese-Inspired Flavours and a Bold New Day-to-Night Concept to KL

Rooted in tradition yet elevated with modern influences, En Yeoh’s Bak Kut Teh makes its debut in Solaris Mont Kiara as a new destination for Bak Kut Teh lovers. Thoughtfully designed with a unique day-to-night concept, the restaurant serves guests as a comforting teahouse during the day, before transforming into an intimate bar by night, offering a fresh and dynamic dining experience.

During the day, En Yeoh’s Bak Kut Teh operates as a Bak Kut Teh teahouse – serving nourishing herbal broths, hearty Bak Kut Teh classics, along with Japanese-inspired dishes that complement the menu. As the sun sets, the space transforms into a cosy bar, where diners can enjoy carefully curated bai jiu cocktails, Japanese whiskeys, and creative drinks in a relaxed evening atmosphere.

“As part of EN Group, we are delighted to share our vision with our Malaysian diners, through reimagining Malaysia’s beloved local dish by infusing Japanese ingredients to create an exceptionally unique menu inspired by Chef Yeoh’s family recipes. Through En Yeoh’s Bak Kut Teh, we hope to bring friends and families to bond over a shared love of food that celebrates both heritage and contemporary flavours. To us, food is the very heart and soul that brings people together, delicately prepared by our dedicated team through the labour of love and warmth, ” said Raymond Ng, Managing Director of EN Group and Co-Owner of En Yeoh’s Bak Kut Teh KL.

“It has been an absolute pleasure working together with EN Group, and I have been truly impressed by the care and thought they have put into reimagining the dishes first introduced at my father’s beloved restaurant, Yeoh’s Bah Kut Teh in Klang. Preserving the familiar, comforting flavours of bak kut teh that Malaysians know and love - while introducing an exciting twist - requires a special level of expertise, and I believe the EN Group team has achieved this beautifully through En Yeoh’s Bak Kut Teh’s specially curated menu. This is why I am especially excited about its opening here in Malaysia as it allows us to showcase heritage flavours in a new light and share a refreshing interpretation of our signature dishes,” said Chef Yeoh Zong Xian, Co-Owner of En Yeoh’s Bak Kut Teh KL.

Born from a collaboration between Japanese dining specialist EN Group and Klang’s well-loved Yeoh’s Bah Kut Teh, the restaurant brings together over 35 years of culinary heritage with contemporary influences. Yeoh’s has played host to celebrities from near and far, including renowned Hong Kong-American chef Martin Yan and actress Nancy Sit, just to name a few.

At the heart of En Yeoh’s Bak Kut Teh is its time-honoured recipe, brewed with a carefully selected blend of herbs and spices. The signature Bak Kut Teh soup is known not only for its robust aroma and depth of flavour, but also for its warming and restorative qualities that nourish both body and soul. Woven thoughtfully with its contemporary Japanese influence, the restaurant is set to become a must-visit destination for foodies seeking something refreshingly different in Kuala Lumpur.

Grand Opening Promotion

To celebrate its grand opening, En Yeoh’s Bak Kut Teh will be offering a special Buy 1, Get 1 Free promotion: when you purchase the Signature Assorted Claypot Bak Kut Teh (RM25), you will receive the Claypot Japanese Paitan Pepper Pork Collar, Pork Ribs and Stomach Soup (RM25) for free. This limited-time offer will be available from 19 to 25 January 2026 and applies to the single-serving (1 pax) option, giving diners the perfect opportunity to experience these reimagined bak kut teh flavours during the grand opening week.

For more details, visit En Yeoh’s Bak Kut Teh’s website at www.enyeohsbkt.com.my, or Facebook and Instagram to learn more.