The sacred month of Ramadhan starts from Friday, 26th May 2017 this year. It is a time for reflection and celebration, also a time to be spent with friends and family. To usher in the holy month of Ramadan this year, the chefs of Berjaya Times Square Hotel, Kuala Lumpur has skilfully put together a sumptuous buffet spread with more than 200 authentic local cuisines, promising an exceptional dining experience for all.
True to the bazaar theme this year, the casual all-day dining outlet, The Big Apple Restaurant at level 14 will be transformed into a bazaar. The outlet will feature the classic Ramadhan bazaar stalls reminiscent of those found in popular outdoor bazaars around Malaysia during the festive period.
“Guests will be able to experience first-hand what the contemporary Malaysia food bazaar is like in Malaysia during Ramadhan. We strive to emulate the lively atmosphere of a bazaar and give our guests an authentic and memorable dining experience. With over 200 dishes, guests will be able to indulge just like they do at the outdoor bazaar but this time, they can enjoy their food in a more comfortable setting,” said Mondi Mecja, Area General Manager of Berjaya Times Square Hotel, Kuala Lumpur.
Glad to have a good pot of fish head curry at Ramadhan Bazaar Buffet Feast @ Berjaya Times Square Hotel, KL
Aside from the lively and inviting bazaar atmosphere, Berjaya Times Square Hotel has also prepared a special Kedah Claypot Fish Head Curry, lovingly prepared by the hotel’s Sous Chef, Chef Yusoff using his grandmother’s family recipe. Utilizing only the freshest ingredients and aromatic spices, the Claypot Fish Head Curry is guaranteed to be the highlight of the entire buffet dinner.
Individual stalls will be spaced around the restaurant featuring special signature dishes. Guests can expect Lempeng Kelapa, Lamb Briyani, Ikan Keli/ Cencaru Bakar, Pucuk Manis Ubi Keledek, Otak- Otak Muar, Murtabak Istimewa, Ayam Goreng Uncle Bakri amongst many other must-try traditional Malay dishes. Those looking for lighter and healthier options can toss up their own Ulam-Ulam Tempatan or pick from a variety of ready-made salads on offer.
Besides the delectable buffet spread at The Big Apple Restaurant, this Ramadhan, guests would also be able to enjoy the Nasi Briyani Gam Batu Pahat made with traditional herbs and spices. It is specially prepared by Chef Yusoff and will be available for takeaway at the stalls located at the lobby of the hotel. It comes in two delectable choices; chicken or lamb.
Due to popular demands, the Angklung Balle Balle band will once again be back to entertain guests during the buffet. The Bazaar Ramadhan buffet starts on the 29th May 2017 till 22nd June 2017, 6.30pm to 10.30pm. It is priced at RM128.00 nett for adults, and RM58.00 nett for children in the 1ST & 4th week and RM138.00 nett per adult, RM 68.00 nett per child for the 2nd and 3rd week. Early bird vouchers are also available for purchase at RM 100.00 nett for adults and RM 50.00 nett for children.
We are so in love with this Durian Delight Stall that offers durian paste, waffle pancake durian, pancake durian and durian cake! So divine!
Enjoy a private Ramadhan buffet at RM118.00 nett per person, with a guaranteed minimum of 10 tables. For every 10 confirmed tables, guests will receive one complimentary table. Ramadhan Meeting Packages are also available at RM 148.00 nett per person for full day meetings and RM 158.00 nett per person for half day meetings.
2-day 1-night Ramadhan Residential Packages during the Ramadan month are also available from RM428.00 nett per person per night onwards. The package is inclusive of buffet breakfast, a 1-day meeting package with 2 coffee breaks, 1 buffet lunch or dinner, alongside the use of meeting rooms and meeting facilities.
Celebrate this festive season at Berjaya Times Square Hotel, Kuala Lumpur. For reservations or enquiries, contact us at + 60 (3) 2117 8000.
Visit www.berjayahotel.com/kualalumpur for more information.