Chinese New Year is fast approaching, do you feel excited already? For many of us, Chinese New Year is all about eat, eat and eat. It’s a fact that we Chinese love to eat. There are so many different traditional Chinese New Year dishes, from spring rolls, steam chicken, roasted pork, grilled fish, honey prawn, to pan fried vegetables and many more. This year we could enjoy all these delicious food in a healthier way, all thanks to the Philips Airfryer with new TurboStar technology.
I had a wonderful time at the cooking workshop with Chef Amy Beh, hosted by Feminine magazine to witness how we prepared traditional Chinese New Year dishes to usher in more “fatt” with less fat with the help of Philips Airfryer with new TurboStar technology at Feves De Choco last Saturday.
“Chinese New Year is a time for families and friends to gather and spend quality time with each other, while wishing each other prosperity and a good year ahead. The annual Chinese New Year reunion dinner with its menu of traditional Chinese dishes is especially significant for all generations of the family. However, those that are health conscious may be concerned that traditional Chinese dishes are often saturated in oil and unhealthy fats,” said Muhammad Ali Jaleel, Chief Executive Officer of Philips Group of Companies in Malaysia.
Chef Amy Beh
“Philips is dedicated to improving people’s lives through meaningful innovation, and this includes innovating convenient and time-saving appliances that help consumers prepare healthier meals. For Chinese New Year, we are collaborating with Chef Amy Beh to demonstrate how familiar Chinese dishes such as spring rolls and steamed chicken can be recreated with a healthier twist without compromising on taste using the Philips Airfryer equipped with new TurboStar technology.”
Team performance winner group photo with the judges.
Now armed with TurboStar technology, the Philips Airfryer TurboStar is the latest in the Philips range of airfryers that helps consumers lose the oil but not the taste when cooking. From roasted pork to steamed chicken and spring rolls, the Philips Airfryer can help with the preparation of a complete Chinese New Year dinner for the coming Year of the Rooster.
Featuring a more compact design without compromising on capacity, the latest addition to the Philips Airfryer range continues to offer great tasting fried food cooked with up to 80% less fat. Not only is the new Philips Airfryer space-saving, but it is also time-saving as pre-heating is no longer needed. It comes equipped with Philips TurboStar technology that enables users to fry with little or no oil and produce food that is crispy on the outside and tender on the inside. The TurboStar technology also cooks fried food 50% more evenly and faster with no turning needed.
In conjunction with Chinese New Year, Philips has released a limited edition red Philips Airfryer (HD9623/31) to liven up the kitchen with the festive colour. I love the striking red color and it is definitely a great display in the kitchen too.
Philips Airfryer with New TurboStar Technology
The Philips Airfryer is also available in digital versions (HD9640 at RRP RM1,399 and HD9643 at RRP RM1,499), they are available at any Philips authorised retailer nationwide, at the Philips Brand Store in Publika Shopping Gallery Kuala Lumpur and Sutera Mall Johor Bahru and the Philips Experience Store in Bayan Lepas, Penang. It is also available online at the Philips Official store on www.blip.my or Lazada on http://www.lazada.com.my/philips-official-store/