We felt honorable to be invited to an exclusive and Elegant Lunch Affair @ Elegantology Gallery some time ago. We have passed by Elegantology Gallery & Restaurant many times before and our first impression of it was luxurious and tasteful one. This time around we had the chance to dine in there, it was really an extraordinary experience!
In fact, Elegantology Gallery & Restaurant is divided to 2 sections – the gallery that features designers’ fashion and the restaurant that serves gastronomic menu. We were impressed with the bold and classic atmosphere as well as their open kitchen concepts.
This May, they have launched a new Ala Carte Menu by Guest Head Chef, Jes Chew. Jes Chew is a talented Malaysian whom has spent his times at Dubai and Hong Kong prior to this collaboration. Naming it a progressive fusion of flavours, Chef Chew has created a selection of dishes that takes classical dishes to abrand new direction – boldly fusing techniques and styles together.
Chef Jes Chew
The new Ala Carte Menu by Guest Head Chef, Jes Chew is a 3 course meal price at RM 150 ++ per person which is for limited time only, available only from May till June 2016.
Tuna and Compressed Watermelon
Indonesian Tongkol, Compressed Watermelon, Pickled Chilli Blackbean Ragout, Narturtium Green, Sakura
Everyone was impressed with this beautiful plate of appetizer. The compressed watermelon was so juicy and the fish was so fresh and soft.
Charcoal Smoked Salmon, Soy Ikura & Pickled Melon Salad
I am a salmon person and I am impressed with this dish. Served on top of an ice palm, the smoked salmon is fresh and juicy while the pickled melon salad tastes sours and a little bit sweet. It is indeed a great combination to tantalize the taste bud.
All the Appetizer is paired with Havana Rambutan Mojito
Rambutan Muddle with Mint leaves, orange quaters, lychee juice and caramel
Pumpkin Truffle Soup
Pumpkin Soup, Superior Chicken Stock, Pumpkin Disk, Crabmeat, Enoki Mushroom, White Truffle Oil
We can’t have enough of this soup which is super-duper delicious! Honestly, I am never a pumpkin soup person but the combination of this soup made me wanted for more! I think the white truffle oil made a really good taste here, with my favourite crabmeat and mushroom in the soup everyone finished it within seconds!
Mains are pairing with Martell Cane.
Martell VSOP shaken with Sugar Cane Juice, triple Sec and Ribena.
Sarawakian Black Pepper
Beef 57ºC Sous Vide Grainfed Tenderloin, Parsnip Mash, Grilled Red Pepper, Garlic Broccolini.
Beef is tenderly soft and juicy with a mild taste of sarawakian black pepper, my hubby loves the parsnip mash which was served along with this dish.
Curry Cod Gindara Fillet
Otak-Otak Cream, Curry Leaf Emulsion, Eggplant Puree, Edible Fish Bone, Spicy Oatmeal
This is a perfect dish for curry lover, I have never imagine a fresh cod fish cooked in curry hence I find this dish very unique.
Pair with Coco de Malibu
Absolut Vodka, coconut juice, Malibu, Pineapple juice and nata de coco
Pair with Martell Toffee
Martel VSOP, Kahlua, Cointreau, Caramel syrup and freshly brew coffee, shaken & strained.
Deconstruction of Sirap Bandung
Rose Jelly, Roselle Jam, Bandung Crema, Rose Veil, Dried Red Velvet Cake
Another very artistic dish from Chef Jes Chew, bravo! We love the Deconstruction of Sirap Bandung as this desserts give us a different textures and taste of Sirap Bandung.
Ice Cream Potong – Durian
Keropok Durian, Raja Kunyit Durian Custard, Salted Corn Cream, Popcorn
This is the best dessert for Durian lover. We simply love this dessert that is crispy, creamy and flavorful of Durian taste.
Thanks to Elegantology Gallery & Restaurant for the lovely lunch, we will definitely go back for more.
Elegantology Gallery & Restaurant
Lot 35 Level G2, Publika, Solaris Dutamas,
1 Jalan Dutamas 1, Kuala Lumpur
Operating Hours: 10am-11pm daily
Tel: 03-6206 5577 (Restaurant)
03-6206 5599 (Gallery)