The master chefs behind the curtains will be demonstrating their skills by showcasing seven signature dishes – the Seven Wonders of Malaysia.
Travel to Negeri Sembilan through its spicy Itik Salai Masak Lemak Chilli Padi – smoked duck cooked in a spicy coconut broth, or to Sabah on the wonderful aroma of Manuk Pansuh – chicken cooked in bamboo stalk. Experience Perak through the taste of its Rendang Tok Batu Kikir – beef short ribs braised for six hours in coconut gravy and Malay spices, and neighbouring Pahang’s Udang Galah Masak Di Raja – cooked with giant river prawns sourced directly from the state’s main river veins. Take a journey through Malaysia’s historical, Melaka’s Asam Pedas Ekor Lembu – mouth-watering oxtail cooked slowly in a hot and sour broth, or Johor’s Otak-Otak Lobster – Asian fish mousseline served generously with lobster, wrapped in a banana leaf parcel, and every Selangorian’s feast must have, Kambing Bakar – tender spiced lamb roasted over a charcoal fire.
Throughout this journey, be taken on a trance by a traditional Gamelan performance – a percussion orchestra originating from Indonesia – to lift your senses while you dine in Kwee Zeen.
Destinasi Rasa Serantau buffet dinner is available at RM128 per adult and RM64 per child - April 3 to April 10 & April 25 to May 1
RM178 per adult and RM89 per child - April 11 and April 24
To sweeten the deal, Kwee Zeen is offering a 20% early bird discount for bookings before April 1. Destinasi Rasa Serantau buffet dinner is also available at the Wau Bulan Ballroom from April 11 to April 24 for only RM98, offering an assortment of choices, covering an assortment of tastes of kerabu, sambal and kuih.
For Hari Raya Aidilfitri open house, Kwee Zeen offers you a delightful feast for the whole family and business associates. Group bookings and open house packages are available from RM108 per adult and RM54 per child in our private function rooms from May 3 to May 8.
Post a Comment