With a storied history of more than two decades on the Malaysian food scene, the SOULed OUT Group of restaurants is known for its SO Lip Smacking Food that inspires returning regulars to recommend it to friends and family. As the first SOULed OUT franchisee, SOULed OUT Ampang recently extended the franchise agreement for another five years and will be welcoming more than 50 new additions to their menu, as it drives to elevate the comfort food proposition on which the brand has been built.
“The additions to the menu are about inclusion and embracing diverse cuisines from around the world. We want to cater to a wider range of taste profiles, so no matter what you are in the mood for, you can get it at SOULed OUT Ampang. We are excited about SOULed OUT Ampang’s new menu and proud of this longstanding, mutually beneficial partnership.” said Cassie Wong, Head of Marketing for the SOULed OUT Group.
From reimagined vegetarian classics like ‘Sawadee Salad’ and ‘Patatas Bravas’, to authentic yet elevated comfort foods including modern takes on ‘Bakso’, ‘Kake Udon’ and ‘Lamb Pie’, the new food offerings bring a slew of the most iconic dishes from around the world to SOULed OUT.
On the SO Thirst Quenching Drinks front, eight new playfully unique cocktails and non-alcoholic drinks like the adventurous ‘Jackfruit Mojito’ and quirky ‘Coco Pandan Smoothie’ will wet whistles and bring grins to the most jaded of beverage connoisseurs.
For those with a sweet tooth, the new menu introduces six desserts with fanciful, pop-culture inspired names like ‘The Yoda’ and ‘Pink Panther’ which are guaranteed to be a hit among kids and grown-ups alike.
Following its launch at SOULed OUT Kuala Lumpur and SOULed OUT Ampang, the new menu will be introduced in stages at other SOULed OUT outlets over the next few months. Interested parties can call 03-21811626 / 012-6557622 for reservations at SOULed OUT Ampang.