This culinary offering takes place every Wednesday and Thursday from 6PM to 10PM, promising a delightful midweek treat for friends, families and food lovers alike. Priced at RM98 nett per adult and 50% off for children aged 6 to 11, the buffet offers incredible value and an abundance of choices for a fulfilling hot pot experience.
Diner may choose two soup bases from a flavourful selection such as Signature Curry, Tom Yam, Tomato, Chicken or Kimchi Soup. Once the soup broth is simmering, guests can explore a wide range of premium ingredients including Australian sliced beef brisket, New Zealand lamb slice, chicken, seabass, tiger prawns and asari clams.
To further elevate the hot pot experience, a variety of frozen items, mushrooms, tofu beancurd, and noodles are also available, allowing guests to fully customise their pot to their liking. Beyond hot pot, guests can enjoy tempura and fried favourites such as prawn and vegetable tempura, fried mee mamak, Yong Chow fried rice and chicken karaage with wasabi mayo.
One of the star attractions is the teppanyaki station, a long-time favourite among regulars. Guests can enjoy sizzling hot lamb shoulder and chicken, grilled fresh to order and served with either soy butter teppan sauce or teriyaki butter sauce, alongside a medley of stir-fried vegetables. It is a must-try highlight that adds excitement and aroma to the buffet experience.
Finish your meal on a sweet note with a dessert station that offers indulgent treats such as baked Japanese citrus cheesecake, red velvet cake, chocolate mousse, tiramisu and assorted mini French pastries. For a Malaysian touch, guests can DIY make their own ABC (Ais Kacang) with a variety of toppings or indulge in freshly made waffles served with ice cream and a range of sweet condiments.
Limited seats available, book early to avoid disappointment. For bookings or inquiries, please call +6-03 2717 2233 and 012-399 0734.
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