The Subway-first Meat Stack sub features four types of meat – chicken strips, beef pepperoni, beef salami and chicken slice – that can be combined with customisable, fresh ingredients such as mixed greens, lettuce, tomatoes, cucumbers, green peppers, onions, jalapenos, pickles and cheddar cheese, to create the ultimate meaty sandwich.
Subway Malaysia Country Director Samad Shariff said the limited-edition sandwich was created to celebrate and delight Malaysians with a bigger, meatier meal, worth every dollar. “The Meat Stack caters to the meat-lovers who can’t get enough protein. With our biggest and tastiest sub, Malaysians can now layer-up their subs with our signature premium-quality meats,” Mr Shariff said. “We’re inviting Malaysians to try #subwaymeatstack and build their own value-for-money, meaty meal.”
In celebration of Meat Stack’s launch, Subway Malaysia will be hosting three Facebook Live sessions with Subway friends – actor Izzue Islam, MYFM radio announcer Emely Poon and TV host Mark O’dea on the 3rd , 8th and 10th of October 2020. Subway fans are invited to tune in as our Subway friends create their very own Meat Stack sub and stand a chance to walk away with up to RM500 worth of Subway vouchers.
Malaysians are also invited to “stack it up” with the new Meat Stack sub and share their experience on social media with the hashtags #subwayisfresh #subwaymeatstack.
The new limited-edition sub is available via dine-in or takeaway from all Subway restaurants or through delivery via Foodpanda and GrabFood. To curb the spread of Covid-19, and for the health and safety of Sandwich Artists and guests, Subway Malaysia has stringent health, safety, and hygiene procedures in place.
For further information, visit www.subwayisfresh.com.my.