Berbuka with Celebrity Chef Norman Musa @ Pullman KLCC

Attention ladies and gentlemen, the renowned Celebrity Chef Norman Musa, Europe’s leading award-winning UK based Malaysian Chef and official food ambassador for Kuala Lumpur is in town at Eccucino Restaurant, Pullman KLCC to prepare buka puasa feast for all of us.

Celebrity Chef Norman Musa and us!

 

Held from 6th June 2016 to 5th July 2016, diners could enjoy more than 100 varieties of authentic and innovative fusion Malaysia Cuisine at Berbuka with Celebrity Chef Norman Musa.

Celebrity Chef Norman Musa with Carven Ong & Pullman KLCC Team.


The main highlight of the buffet includes Rendang Beef Wellington, Rendang Scotch Eggs and Rack of Lamb with Water Parsley and Cheese as well as classic favourites such as traditional Beef Rendang Tok and Chicken Curry Kapitan.

Rendang Beef Wellington
Rendang Scotch Eggs is really yummy!

Other local favourites includes the mouth-watering Ayam Masak Lemak Cili Api, Kambing Masala, Gulai Udang Batang Keladi Kelantan, Ketupat and Lemang served with beef and chicken serunding,  roasted lamb, ‘goreng-goreng’ stall serving banana and cempedak fritters and seafood selections featuring assorted fish, crabs, prawns and clams, sushi, roti jalar and many more.


There’s also a variety of desserts to choose from, including our favorite ice-dessert - the 'ABC', ice creams, an array of local and western desserts, fresh fruits and many more.
While dining, diners would enjoy the live music performances from the live band. They could also create their very own special salad jar at the salad bar where they could win a 2D/1N stay in a Junior Suite in Pullman KLCC.
During our meal, we were also treated to a fashion show by well-known Malaysian couture designer Carven Ong. He had showcased his exquisite ‘Songket’ collection which is simply classic and elegant to wear in this Raya.
Celebrity Chef Norman Musa had also held a live cooking demonstration on the spot and he taught us how to make the delicious Rendang Scotch Eggs. For those who wants to meet the Celebrity Chef Norman Musa, he will be available at Eccucino Restaurant, Pullman KLCC for special appearances on 8, 14, 22, 25 and 30 June 2016.

We had enjoyed the wonderful berbuka puasa that night while also brought back the printed photos courtesy from Mavisco. Thank you so much for the invitation and arrangements.

Berbuka with Celebrity Chef Norman Musa @ Pullman KLCC
Date: 6th June – 5th July 2016
Time: 6.30pm - 9.30pm daily
Price: Adult @ RM128 | Kids (Below 12 years old) @ RM64

For guests who preferred to host their own private ‘Buka Puasa’ gathering, Pullman KLCC is offering a selection of menus starting from RM150 per person for a minimum of 50 pax. For reservations, call +603-2170 8888 ext. 8119 or email restaurants@pullman-klcc.com
Pullman Kuala Lumpur City Center
No.4, Jalan Conlay,
50450 Kuala Lumpur,
Contact: 
+603- 2170 8888 ext 8119
Email: 
reservations@pullman-klcc.com
Facebook: 
PullmanKuala Lumpur City Centre

3 comments:

Baz said...

Wow, they put the whole Lemang there! Nice! The Rendang Beef Wellington is catching my eyes already!

Rawlins GLAM said...

Share with us the recipe for Rendang Scotch Egg please.
The name is very intriguing and looks delicious too.

wernling tan said...

My immediate attention to Rendang Scotch Eggs! Your post just reminds me that I haven't had any Lemang yet...

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