China House at Hyatt Regency Kuala Lumpur at KL Midtown
From the moment you walk in, the atmosphere sets the tone — chic interiors with warm lighting and an upscale yet comfortable vibe. It feels refined without being intimidating, making it perfect for both special occasions and relaxed days out.
The Muslim friendly / Pork Free menu is carefully curated, offering authentic flavors elevated with a contemporary twist.
Wood-fired Peking duck
From Rambutan wood’s wood-fired Peking duck to barbecues honey-glazed wagyu beef and fresh live seafood, China House is a journey through the heart of Chinese culinary heritage.
China House Apperise Plate
- Braised abalone, superior sauce
- Foie gras terrine tartelette, mango jelly
- Deep-fied striped bass fillet, soy sauce
- Mushroom money bag
Hot & sour seafood soup
Vegetarian tofu soup
Braised cod fish
Barbecues honey-glazed wagyu beef
Wok-fried diced Angus beef
Wok-fried lamb
Wok-fried long bean
Beijing style noodle
Pairing your meal with one of their 50 premium traditional teas, steeped with intention in their serene tea house.
Overall, China House isn’t just about food; it’s about indulgence. It delivers an authentic yet contemporary take on Chinese dining in a setting that’s as sophisticated as it is inviting.
Dessert - China House Plate
- Pandan walnut pastry, salted egg yolk
- Green bean pastry, durian
- Mango sago cream, pomelo
- Black sesame ice cream
- Coconut milk pudding
- Jasmine tea almond tofu
If you’re looking for a culinary experience that feels both luxurious and soulful, this spot is a must-visit.
Selfie with Master Chef Alan Shao @ China House
China House at Hyatt Regency Kuala Lumpur at KL Midtown host up to 130 seats, with business hour below:
Weekday Lunch (Mon - Fri) 12pm to 2.30pm
Weekday Lunch (Mon - Fri) 12pm to 2.30pm
Weekend & Public Holiday Lunch (Sat & Sun) 11.30am to 2.30pm
Dinner (Daily) 6pm to 10.30pm
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