The fasting month and Raya month are a time when we reunite with our families and friends for a special iftar. Hence, TCRS is pleased to dedicate its newly launched menu to those who cherish this once-a-year occasion. Derived from the word kilau (shine in Malay) and inspired by the self-defence martial art, silat, the flavours of Ayam Kilau represent boldness and tenacity that is cooked with the right amount of marination, paired with spicy sambal hijau kilau to tingle your taste buds.
Each meal set comes with very refreshing Bandung Slurpy. We really love the combination.
Wong Kah Yong, Chief Executive Officer Of TCRS Restaurants Sdn Bhd acknowledged that every culture possesses unique traditional ways of cooking a meal. “We are excited to recreate a dish dedicated to Ramadan and Hari Raya as we welcome everyone from various cultural backgrounds to enjoy this wholesome meal. The team worked hard in curating the right recipe for this occasion, and nothing beats having Malaysians come together to have a taste of Ayam Kilau.”
The Chicken Rice Shop has consistently cherished its customers by offering scrumptious foods for various occasions and intends to continue doing so for many years to come. Moreover, TCRS is dedicated to constantly innovating meals to bring the community together in the spirit of unity.
“We at TCRS take great pride in what we do, especially in offering customers the best local cuisines and introducing recipes that cater to different cultural backgrounds, without discounting the quality of the food. We hope this festive season will be filled with immense happiness and blessings,” concluded Wong.