Yay, we have finally tasted the cheese tart from Pablo Cheese Tart Malaysia. They were launching another Hot selling cheese tart – the Freshly Baked Matcha Cheese Tart with Shiratama and Azuki which is already available at Pablo Malaysia since 11th Jan 2017.
If you don’t know, Matcha is green tea, Shiratama means glutinous rice balls, and Azuki refers to red bean in Japanese. Pablo’s Freshly Baked Matcha Cheese Tart with Shiratama and Azuki is made from the top quality matcha – Uji Matcha together with well-known shiratama and azuki beans.
I believe you could imagine a silky soft, creamy cheese tart full of matcha flavours in crispy cheese tart pastry.
According to the owner, the Medium-Rare cheese tarts are best to consume within 2 hours in room temperature, and we could also keep it in the fridge for 2 days. We have tried it on the go and we kept half of it in the fridge. In fact, it tastes soft and creamy when it’s fresh, and it taste cheesy and sweeter after chilled.