Naughty Nuri’s, the much heralded Balinese BBQ restaurant & bar, well known especially for its tantalising BBQ pork ribs and also its twisted Martinis, launched Sunday’s Snout to Tail Buffet at it’s Naughty Nuri’s Life Centre outlet due to popular demand on 31st Jul 2016.
Happening every Sunday from 11am to 3pm beginning 31st July 2016, the buffet is priced at RM65++ for adults, RM32++ for children below 12 years old and senior citizens 60 years old and above. Options are also available to beer and wine lovers to upgrade the package by topping up RM35++ to beer package or RM55++ to wine package. The Sunday brunch buffet is set to be a regular feature among foodies, entertainment seekers and travellers in Kuala Lumpur looking for tasty and value for money F&B offerings.
Sunday’s Snout to Tail Buffet @ Naughty Nuri’s Life Centre
Outlet: Naughty Nuri's Life Centre
Time: 11am to 3pm every Sunday
Price: RM65++ for adults; RM32++ for children below 12 years old and senior citizens 60 years old and above
Optional: Top up RM35++ to beer package or RM55++ to wine package.
Most of Naughty Nuri’s Signature Items such as Naughty Nuri’s 1995 Signature BBQ Spare Ribs and BBQ Satay Lilit are among the wide selections of items available in the buffet menu.
Other than that, diners could also order the Balinese spiced “Sop Buntut”, Ayam Penyet, Spicy BBQ Pork Ribs, Mee Mamak and many more from the ala carte buffet menu. Served with refillable soft drinks or ice lemon tea, Sunday’s Snout to Tail Buffet @ Naughty Nuri’s Life Centre is definitely a not to be missed buffet in town.From its humble beginnings as a small roadside warung formed by the husband & wife team of Brian Aldinger & Isnuri Suryatmi “Nuri”, in Ubud, Bali in 1995, Naughty Nuri’s has rose rapidly into a global food destination, with 12 outlets in the region so far with many more to come. Even the New York Times has included Naughty Nuri’s in its must visit eateries in Bali, along with many other international publications. Many popular celebrities including Julia Roberts, Jet Li, Michelle Yeoh, Lee Chong Wei and Chef Martin Yan, have been spotted enjoying Naughty Nuri’s mouthwatering BBQ ribs which are specially prepared with authentic Balinese spices and a well-guarded secret sauce. To date, Naughty Nuri’s has already served over 300,000 customers. With Naughty Nuri’s opening up more outlets here in Malaysia, local food lovers will not have to go to Bali to enjoy these much sought after specialties, which are made exactingly to the original recipes.
Naughty Nuri’s is operated by Ribs Affair Sdn Bhd in Malaysia. Its three outlets in Desa Sri Hartamas, SS15 Courtyard (Subang) and Life Centre have a turnover record of 10.5 tonnes of premium pork ribs per month. Its kitchens are managed and run by Group Chef Eddy Wong who was trained by Michelin starred chefs in Germany at the age of 19. He currently heads a staff of 60 at Naughty Nuri’s in Malaysia.
With the robust demand for its ribs, Naughty Nuri’s will be expanding in the region, with another outlet in Atria Shopping Gallery to be opened by October 2016. Other outlets planned for the immediate 12 months are: 2 in Malaysia, 1 each in Phuket, Shanghai and Bali. A total of 25 outlets have been projected to open within the region in the next two years.
For more information on Naughty Nuri’s Sunday’s Snout to Tail Buffet, visit;
Facebook page – https://www.facebook.com/NNLifeCentre/?fref=ts
Instagram - https://www.instagram.com/naughtynuriskl/
Address: Address: Lot G-05 Life Centre, 20 Jalan Sultan Ismail. 50250 Kuala LumpurRSVP, please call +6-019-3007221